Tempus Fugit Creme de Noyaux 0.7L (30% Vol.)

Tempus Fugit Cream de Noyaux

• Traditional liqueur
• Complex taste

traditional liqueur

The recipe used for Tempus Fugit Creme de Noyaux dates back to the 19th century. But even today, many years later, true masterpieces are still created with this recipe. But before it came to this, many tests and researches were necessary to perfect the recipe. But it was definitely worth it, because the Creme de Noyaux liqueur is a special drop that attracts a lot of attention with its complex taste picture.

Complex taste

The Creme de Noyaux of Tempus Fugit consists of apricot and cherry stones, bitter almonds and other carefully selected botanicals. Although this results in a complex taste adventure, the taste remains round in itself. Also notes of marzipan and cherry reveal this special liqueur. Thus it offers a delicious alternative to the classic Amaretto. But the best thing is: the slightly bitter liqueur is a completely natural taste experience and free of artificial flavors.